Barefoot contessa peppermint bark recipe9/23/2023 ![]() ![]() Once melted repeat the process of removing the top pan, drying the bottom of the pan and then stirring the remaining 1 teaspoon of Peppermint Extract into the white chocolate.īy this time the milk chocolate in the refrigerator should be set up. ![]() Place the 4 bags of White Chocolate Chips into the top of the double boiler and stir until all the morsels are melted. Meanwhile, wash out the top of your double boiler and dry any moisture from the inside of the pan. Then place the sheet of chocolate in the refrigerator for about 10 minutes to set. Use a spatula to spread the chocolate across the entire pan in an even layer. Immediately pour the melted chocolate onto the prepared sheet pan. Stir in 1 teaspoon of Peppermint Extract. Stir until all the chocolate is melted, then remove the upper pan from the heat and wipe off any moisture from the bottom of the pan. Place the 2 bags of Milk Chocolate Morsels in the top of the double boiler. Don’t let the water touch the bottom of the upper pan. Heat water in the bottom of a double boiler over medium heat. ![]() If you plan to make a large amount of Peppermint Bark and don’t wish to crush your own candy, you can purchase Crushed Peppermint here. Once crushed I removed the wrapper and placed the crushed candy in a small bowl. I found it easiest to leave the candy in the wrapper to crush it. I did this on a cutting board using a wooden mallet. Next it’s time to crush the Peppermint candies. Start by lining a 13″ x 18″ x 1″ sheet pan with aluminum foil, shiny side up.
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